3-hours of delightfully and tastefully trip to Konavle!

Getting to know the owner

PRESENTATION - Touring the excursion site with a  presentation on 6 ethno-sittings:

1. STONE MILL - making olive oil
2. OLD DESTILLERY - making brandy
3. GRAPE PRESS - making wine
4. HAND WOODEN MILL - making flour
5. ARANCINI - making traditional sweets
6. WALLS THROUGH HISTORY

DEGUSTATION OF EVERYTHING WE PRESENT TO YOU

Wine (red and white), herbal brandy, prosseco, olive oil, olives, arancini, dry plums

LUNCH OR DINNER - TRADITIONAL MEAL

• Plates (olive and chickpeas-sesame) with home made bread
• Selection of cold cuts and diferent types of cheese
• MEAT UNDER THE BELL - veal with potatoes and vegetables (lamb optional)
• Dessert - home made aple pie
• One drink included in price: wine, beer, juice

DURATION TIME: 3 hours