Departure to the excursion retreat Stone mill.

Stories from the past about „PEKA“.                                                                

Explenation how we made traditional Dalmatian meal „PEKA“.                

Preparing „PEKA“ wich includes preperation of meat,potetoes,vegetables and starting fire for heating the bell.                                                                     

Puting everything under the bell and during baking we will go to:

PRESENTATION - Touring the excursion site with a  presentation on 6 ethno-sittings:

1. STONE MILL - making olive oil
2. OLD DESTILLERY - making brandy
3. GRAPE PRESS - making wine
4. HAND WOODEN MILL - making flour
5. ARANCINI - making traditional sweets
6. WALLS THROUGH HISTORY

DEGUSTATION OF EVERYTHING WE PRESENT TO YOU

Wine (red and white), herbal brandy, prosseco, olive oil, olives, arancini, dry plums

LUNCH OR DINNER - TRADITIONAL MEAL

• Plates (olive and chickpeas-sesame) with home made bread
• Selection of cold cuts and diferent types of cheese
• MEAT UNDER THE BELL - veal with potatoes and vegetables (lamb optional)
• Dessert - home made aple pie
• One drink included in price: wine, beer, juice

DURATION TIME: 3.5 hours